Last modified on: November 6th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
45 min. | 15 hours | 30 min. | 16 hours 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,493 Kcal or 6,251 Kj | 54 gr | 271 gr | 279 gr |
55 % | 15 % | 19 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 7 gr | 33 gr | 34 gr |
7 % | 2 % | 2 % | 4 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,493 Kcal or 6,251 Kj | 54 gr | 271 gr | 279 gr |
55 % | 15 % | 19 % | 31 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Pains briochés aux raisins, Apple and Blackcurrant Brioche Pies, Agen prune cake, Chinois, Morteau sausage rolled brioche, ... All | |
Chocolate ganache: You can get more informations, or check-out other recipes which use it, for example: Little cakes with a chocolate and hazelnut centre, Chocolate Truffles, Two-coloured chocolate-orange tart, Chocolate and vanilla crème brûlée, Hazelnut and chocolate biscuits, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Langoustine and leek tarts, Pork Chops with Rosemary, Elsa's Comtoise galette, Clarified butter, Potimarron (Japanese chestnut pumpkin) purée, ... All | |
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