Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
20 min. | 12 hours | 3 hours | 15 hours 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,091 Kcal or 21,315 Kj | 323 gr | 77 gr | 246 gr |
189 % | 92 % | 5 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 9 gr | 2 gr | 7 gr |
5 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,273 Kcal or 5,330 Kj | 81 gr | 19 gr | 62 gr |
47 % | 23 % | 1 % | 7 % |
Red wine: You can check-out other recipes which use it, like for example: Spaghetti Bolognese, Eggs meurette, How to slow cook meat, Mulled wine Belle-Plagne style, Aperitif rolls, ... All | |
Rabbit meat: You can check-out other recipes which use it, like for example: Rabbit civet "à la normande", Rabbit terrine, Rabbit with mustard, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: "Land and sea" kebabs, Chicken and mushroom brik rolls, Roast in the bag pork with fondant vegetables., Summer Salmon Blanquette, Sautéd mushrooms with spring onions and cured ham, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mussels and basil, Italian style gratin, Warm lentil salad, Creamy Comtoise artichoke gratin, Spinach and chick peas "à la milanaise", ... All |
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