Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 32 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,374 Kcal or 9,939 Kj | 46 gr | 120 gr | 178 gr |
119 % | 18 % | 11 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
95 Kcal or 398 Kj | 2 gr | 5 gr | 7 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
396 Kcal or 1,658 Kj | 8 gr | 20 gr | 30 gr |
20 % | 3 % | 2 % | 5 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrots, Pork medallions with "full" turnips, Curried prawn risotto, Melt-in-the mouth meat and vegetables in a sealed casserole, Mexican-style pork medallions , ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, Real home-made chips* , Pan-fried potatoes, Gratin Comtois, Crème de foie gras, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Veal with mushrooms and green asparagus, Smoked eggs, Fillets of sole Dieppoise, Pistachio tiramisu, Ham pasta bake, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Express sauerkraut, Sausage in brioche, Smoky sausage and mash, Cured Pork Belly With Lentils, Comtoise stuffed tomatoes, ... All |
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