Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 32 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,808 Kcal or 15,943 Kj | 117 gr | 239 gr | 265 gr |
190 % | 45 % | 23 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 5 gr | 11 gr | 12 gr |
8 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
212 Kcal or 888 Kj | 6 gr | 13 gr | 15 gr |
11 % | 2 % | 1 % | 2 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Pork Chops Champvallon style, Endive and beer soup, Fisherman's Ragout, Sautéed Green Vegetables in pan, Mexican-style pork medallions , ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Green bean purée, Chilli potato wedges, Pork roast with herbs, Grandma's salad, Auvergne gratin, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Triple-Cheese Pumpkin Gratin, Fillets of sole Dieppoise, Icelandic-style fish and vegetable pie, Paris flan filling, Endive and beer soup, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Cured Pork Belly With Lentils, Morteau sausage, Smoked eggs, Franche-Comté sticks, Express sauerkraut, ... All |
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