Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 40 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,255 Kcal or 30,375 Kj | 145 gr | 803 gr | 385 gr |
363 % | 56 % | 76 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
471 Kcal or 1,972 Kj | 9 gr | 52 gr | 25 gr |
24 % | 4 % | 5 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
73 Kcal or 306 Kj | 1 gr | 8 gr | 4 gr |
4 % | 1 % | 1 % | 1 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple rice pudding, Apple and almond gratin, Moist cereal bars, Pear, grapefruit and pistachio tart, Sweetcrust pastry (pâte sablée), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut sweetcrust pastry, Apple paste, Apple confectioner's custard, Apricot jam with vanilla, Toffee apple upside-down cake, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Baked Alaska, Peach and verbena feuilleté, Chocolate mousse with hazelnuts, Marzipan (almond paste), ... All | |
Bitter almond essence: You can check-out other recipes which use it, like for example: Amandier (gluten-free almond cake), Apricot blancmange, ... All |
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