Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 35 min. | 25 min. | 2 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,745 Kcal or 7,306 Kj | 69 gr | 209 gr | 330 gr |
65 % | 20 % | 15 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 7 gr | 22 gr | 34 gr |
7 % | 2 % | 2 % | 4 % |
Per Pasties | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
29 Kcal or 121 Kj | 1 gr | 3 gr | 6 gr |
1 % | <1 % | <1 % | 1 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Thin summer tart "à la grecque", Comtoise tart for Seàn, Chicken pie, Chicken and mushroom pie, Caramelised apple pie, ... All | |
Raw foie gras: You can check-out other recipes which use it, like for example: Foie gras cured in salt, Home-made terrine of foie gras, Terrine of foie gras, Crème de foie gras, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Agen prune cake, Mont d'or in brioche, Yvetot Douillons, 3-fruit brioche loaf, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: How to cook red meat properly, Parmesan cauliflower cheese, Taos hotpot, Green beans with tomatoes, Pollack fillet baked with rice and vegetables., ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)