Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 35 min. | 25 min. | 2 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,745 Kcal or 7,306 Kj | 69 gr | 209 gr | 330 gr |
87 % | 27 % | 20 % | 50 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 7 gr | 22 gr | 34 gr |
9 % | 3 % | 2 % | 5 % |
Per Pasties | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
29 Kcal or 121 Kj | 1 gr | 3 gr | 6 gr |
1 % | <1 % | <1 % | 1 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Fine multi-tomato tart, Thin cherry tomato and pesto tart, Small cheese and bacon rolls , Nanou's tuna tart, Tomato tart, ... All | |
Raw foie gras: You can check-out other recipes which use it, like for example: Home-made terrine of foie gras, Foie gras cured in salt, Terrine of foie gras, Crème de foie gras, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Flaky chocolate brioche, Gisèle's Pasties, Icelandic-style fish and vegetable pie, Nanterre brioche, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Pâté de campagne, Pan-fried scallops and chanterelles with Noilly Prat sauce, Escalope of veal in a cream sauce, Mediterranean toast, Green beans "Napoléon", ... All |
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