Last modified on: May 9th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 14 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
650 Kcal or 2,721 Kj | 26 gr | 65 gr | 32 gr |
32 % | 10 % | 6 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 5 gr | 13 gr | 7 gr |
7 % | 2 % | 1 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate rolls (petits pains), Ciabatta, Potato Waffles with Smoked Salmon, Mascarpone fondant with two lemons, Bechamel sauce, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Macaronade mixture, Blackberry and almond fondant tart, Puits d'amour, Nanou's chocolate cake, Pavlova, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Clementine confectioner's custard, Pumpkin (or potimarron) soup, Blackcurrant, vanilla and lime verrine , Langoustine gratin, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: How to succeed in making sabayon (syllabub), You should not leave egg yolks in contact with sugar, Pistachio ice cream, Gâteau Breton (Brittany butter cake), Apple and almond gratin, ... All |
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