Last modified on: May 9th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 14 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,300 Kcal or 5,443 Kj | 51 gr | 129 gr | 64 gr |
65 % | 20 % | 12 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 5 gr | 13 gr | 7 gr |
7 % | 2 % | 1 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Cornmeal baps for Anne, Pretzels, Chocolate sauce, Prune Far, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio confectioner's custard, Flognarde, Caramelized apple rice pudding, Crème caramel, Citrus syrup, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Almond cream or frangipane, Boeuf (beef) bourguignon, Paris flan filling, Chocolate eclairs, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts in a potato crust, Scallops with crunchy vegetables and wine sabayon, Little lemon biscuits, Chocolate cream with a crunch, irish coffee mousse, Chocolate mousse with hazelnuts, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)