Last modified on: May 9th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 14 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,300 Kcal or 5,443 Kj | 51 gr | 129 gr | 64 gr |
65 % | 20 % | 12 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 5 gr | 13 gr | 7 gr |
7 % | 2 % | 1 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Savoury mini-madeleines with 2 cheeses, Mouna, Flognarde, Ciabatta, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche dough, Flambéd bananas , Caramel rice pudding, Rice pudding with fruit and nuts, Pecan fruit rolls , ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Pistachio cream, Rich hazelnut buttercream, Caramelized pear custard tart, Langoustine gratin, Pear and lime meringue pie, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Crusty cockle tart, Dauphinoise potatoes with Serano ham, Coconut-vanilla cream for Elsa , Eggs Comtoise, Hollandaise sauce, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)