Last modified on: May 9th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 14 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
650 Kcal or 2,721 Kj | 26 gr | 65 gr | 32 gr |
24 % | 7 % | 5 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 5 gr | 13 gr | 7 gr |
5 % | 1 % | 1 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, Mascarpone fondant with two lemons, Dublin fruit scones, Chocolate cream, Loaf for "les filles'", ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Lemon tart, Sushi, Chocolate and vanilla crème brûlée, Tatin apples with mascarpone cream, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Upside-down Parmentier, Eggs meurette, Paris flan filling, Apple custard tart, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Salmon chard rolls, Coffee custard, Ramekins of duchess potatoes, Household cake (Gâteau de ménage), Sicilian Epiphany Pie, ... All |
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