Last modified on: September 8th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
365 Kcal or 1,528 Kj | 12 gr | 12 gr | 30 gr |
18 % | 5 % | 1 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 4 gr | 4 gr | 9 gr |
6 % | 1 % | <1 % | 1 % |
Greek yoghurt: You can check-out other recipes which use it, like for example: Spinach and cashew brik rolls, Light herb sauce, Cretan-style salmon , Lebanese-style chickpea salad, Norwegian tartines, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Tomato and courgette tart, Cretan Bread, Rice à la grecque, Feta and spinach brik pie, Greek salad with chicken, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Framboisier, Strawberries in a thyme and lemon-flavoured red wine reduction, Pears in red wine with blackcurrant , Green hummus, Marinated tuna with herbs, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Salt cod brandade, Mexican salad, Sautéed green vegetables, Chicken and mushroom pie, Polish-style beetroot salad, ... All |
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