Last modified on: September 8th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,462 Kcal or 6,121 Kj | 49 gr | 48 gr | 119 gr |
73 % | 19 % | 5 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 4 gr | 4 gr | 9 gr |
6 % | 1 % | <1 % | 1 % |
Greek yoghurt: You can check-out other recipes which use it, like for example: Home-made doner kebab, Spinach fritters, Lebanese-style chickpea salad, Cretan-style salmon , Norwegian tartines, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Greek style sandwiches, Multicoloured cucumber-tomato salad, Thin summer tart "à la grecque", Moussaka, Spinach brik parcels, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Ham and cheese slices with spring onions, Spinach and Comté Loaf, Vegetable clafoutis, Italian style gratin, Montlebon toast, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, 4 pears salad with vanilla, Chicken club sandwich, Marinated tuna with herbs, Pears in red wine with blackcurrant , ... All |
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