Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 40 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,865 Kcal or 20,369 Kj | 76 gr | 562 gr | 257 gr |
180 % | 22 % | 39 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 3 gr | 19 gr | 9 gr |
6 % | 1 % | 1 % | 1 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,865 Kcal or 20,369 Kj | 76 gr | 562 gr | 257 gr |
180 % | 22 % | 39 % | 29 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Checkerboard biscuits, Bonnevaux apple tart, Dublin fruit scones, Flamiche, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Brioche royale, Almond dacquoise, Apricot blancmange, Sicilian Epiphany Pie, Amiens macaroons, ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Crunchy blackcurrant and mascarpone cream verrine, Oatmeal and apple cookies, European glass, Hazelnut and orange cake, Flaky brownie brioche, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Moist Lemon Cake, Caramelized pear custard tart, Fruit crumble, Salmon rillettes, Little lemon biscuits, ... All |
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