Last modified on: September 16th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 32 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,417 Kcal or 5,933 Kj | 21 gr | 196 gr | 61 gr |
71 % | 8 % | 18 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 2 gr | 18 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: "Day After Pork Belly" Soup, Grated potato cakes, Chilli langoustines, Smoky sausage and mash, Home-made potato crisps , ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Thai-style Chicken with Cashew Nuts, Larded pork tenderloin, Pan-fried potatoes, Fish in a seed crust, Crispy potato galette with leeks, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Two-stage beef chuck , Spaghetti with mushrooms, Cornouaillaise salad, Rabbit terrine, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Roast beef "like they do it in Santa Fe", Strawberries in a thyme and lemon-flavoured red wine reduction, Vietnamese prawns, Spaghetti with tomatoes and pesto, Polenta parmentier, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-16)