Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 25 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,269 Kcal or 5,313 Kj | 72 gr | 73 gr | 77 gr |
63 % | 28 % | 7 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 4 gr | 4 gr | 5 gr |
4 % | 2 % | <1 % | 1 % |
Per custard | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 5 gr | 5 gr | 5 gr |
4 % | 2 % | <1 % | 1 % |
Broccoli: You can check-out other recipes which use it, like for example: Sautéd broccoli with ham, Two-cheese vegetable gratin, How to prepare broccoli, Quartet of brassicas with cream , Sliced chicken with mushrooms and broccoli, ... All | |
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Salt: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Comtoise tart for Seàn, Gratin Dauphinois, Spaghetti Bolognese, Chicken "cantina", ... All |
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