Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
632 Kcal or 2,646 Kj | 34 gr | 268 gr | 64 gr |
32 % | 13 % | 25 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 5 gr | 41 gr | 10 gr |
5 % | 2 % | 4 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
79 Kcal or 331 Kj | 4 gr | 34 gr | 8 gr |
4 % | 2 % | 3 % | 1 % |
Bread: You can get more informations, or check-out other recipes which use it, for example: Leek and egg frichti, Welsh (French Welsh Rarebit), Smoked eggs, Bruschetta, "Buttonhole" quail eggs, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Warm haricot bean salad, Tomato foccacia, Sliced veal with leeks and mushrooms, Mexican tart, Fisherman's Ragout, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Cheese and tomato tart, Pollack fillet baked with rice and vegetables., Shakshuka, Greek salad with chicken, Fried eggs with tomatoes, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Beetroot and cream cheese verrines, Gratin "grilled inside", Eggs in brioche nests, Thin tomato jelly and avocado tart, Sauce Normande (for fish), ... All |
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