Last modified on: November 15th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
35 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,275 Kcal or 5,338 Kj | 30 gr | 285 gr | 2 gr |
47 % | 9 % | 20 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 2 gr | 19 gr | < 1 gr |
3 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 3 gr | 24 gr | < 1 gr |
4 % | 1 % | 2 % | <1 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Baked potatoes with poached egg and tuna sauce , Grandma's salad, Mini Mont d'Or fondue with "spuds in blankets", Winegrowers' sausage casserole, Express sauerkraut, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Blanquette of veal, Hearty leek and sprout soup, Loin of pork with herbs and julienne vegetables , Fisherman's Ragout, ... All |
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