Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
35 min. | 1 hour 50 min. | 30 min. | 2 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
415 Kcal or 1,738 Kj | 26 gr | 185 gr | 55 gr |
21 % | 10 % | 17 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 4 gr | 28 gr | 8 gr |
3 % | 1 % | 3 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
83 Kcal or 348 Kj | 5 gr | 37 gr | 11 gr |
4 % | 2 % | 3 % | 2 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Nanterre brioche, St Tropez tart, Snails in a brioche, Mont d'or in brioche, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent cases, Flaky chocolate brioche, Olive twists, Baker's apple soles, Mouna, ... All | |
Apple: You can check-out other recipes which use it, like for example: Apple crisps, Soft apple cookies, Clafoutis "Marie-Antoinette", Express apple tart, Norman flambéed apples, ... All |
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