Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 20 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,355 Kcal or 14,047 Kj | 134 gr | 271 gr | 192 gr |
168 % | 52 % | 26 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 6 gr | 12 gr | 9 gr |
8 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
419 Kcal or 1,754 Kj | 17 gr | 34 gr | 24 gr |
21 % | 6 % | 3 % | 4 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Baked Camembert with Walnuts, Beetroot and fried chicken salad, Green bean and potato salad with paprika, Potato galette, Creamy spinach and potato gratin, ... All | |
Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Risotto-style celeriac, Creamy Comtoise artichoke gratin, Comtoise stuffed tomatoes, Comtoise tart for Seàn, Comtois surprise bread, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Jamaican cup, Coffee custard, Quiche filling mixture, Smoked eggs, Sicilian Epiphany Pie, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Kalamata Salad, Leek fondue, Endive and cheese salad with croutons, Algerian brik rolls, Montlebon toast, ... All |
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