Last modified on: March 13th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 45 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,995 Kcal or 12,539 Kj | 135 gr | 207 gr | 181 gr |
150 % | 52 % | 19 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 8 gr | 13 gr | 11 gr |
9 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
749 Kcal or 3,136 Kj | 34 gr | 52 gr | 45 gr |
37 % | 13 % | 5 % | 7 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Winemaker's toast, Gratin Parmentier, Croque-monsieur potatoes, Purée of Jerusalem artichokes with foie gras, Mont d'or in brioche, ... All | |
Walnut kernels: You can check-out other recipes which use it, like for example: Cookies of the Camisards, Walnut short bread, Moist cereal bars, Beetroot and black radish salad, Special Cheese and Walnut Sticks, ... All | |
Camembert cheese: You can check-out other recipes which use it, like for example: Baked leek and Camembert slices, ... All |
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