Last modified on: January 1st 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 24 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
605 Kcal or 2,533 Kj | 7 gr | 23 gr | 48 gr |
30 % | 3 % | 2 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 2 gr | 5 gr | 10 gr |
6 % | 1 % | <1 % | 2 % |
Fish fumet: You can check-out other recipes which use it, like for example: Salmon rillettes, Pollack Parmentier, Scallops with sorrel and Noilly Prat, Fish Mousselines, Fish petals, vegetables julienne, and beurre blanc, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Crispy potato and mushroom brik rolls, Stuffed Mushrooms, Fillets of sole Dieppoise, Celeriac and mushroom gratin, Spinach and Mushrooms with Pesto, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Summer Salmon Blanquette, Paris flan filling, Strawberry mousse with mascarpone, Auvergne gratin, Sausage with duchess potatoes and a Mont d'Or fondue , ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Rillons de Tours, Express sauerkraut, Spaghetti with mushrooms, Spaghetti with smoked salmon, Potatoes with prawns, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)