Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 50 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,602 Kcal or 10,894 Kj | 72 gr | 127 gr | 205 gr |
96 % | 20 % | 9 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
338 Kcal or 1,415 Kj | 9 gr | 16 gr | 27 gr |
13 % | 3 % | 1 % | 3 % |
Per loaf | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,602 Kcal or 10,894 Kj | 72 gr | 127 gr | 205 gr |
96 % | 20 % | 9 % | 23 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cramique, Oatmeal cake, Fougasse with bacon and Comté, Craquelin (sweet cracker dough), Flamiche, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts with tarragon, Cretan salad, Tomato omelette, Saltimbocca, Ratatouille, ... All | |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Asparagus and spinach gratin, Salmon and spinach quiche, Eggs "en cocotte" with spinach, Parcels of fish fillet in spinach, Spinach Croque-monsieur , ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Triple-Cheese Pumpkin Gratin, Two-cheese quiche, Green bean and potato salad with paprika, Poached eggs with spinach and Comté milk, Montlebon toast, ... All |
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