Last modified on: May 5th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 18 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
735 Kcal or 3,077 Kj | 23 gr | 65 gr | 43 gr |
37 % | 9 % | 6 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 3 gr | 10 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
368 Kcal or 1,541 Kj | 11 gr | 33 gr | 21 gr |
18 % | 4 % | 3 % | 3 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Pollack Parmentier, Tartiflette, Polish-style beetroot salad, Mont d'or in brioche, Gratin of Jerusalem artichokes à la Comtoise, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Grilled cheese, Aligot, Langres-style spinach, Bisto-style canapés, Pan-baked hash brown (Hash-brown casserole), ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Chinese style chicken, Nicholas's fish, Leek and celery soup, Steamed leeks with morel sabayon, Smooth mixed vegetable soup, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Cocotte eggs with Comté, Fillet of beef in a rosemary crust, Julia salad, Creamy "terre et mer" pots, ... All |
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