Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 18 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,100 Kcal or 4,605 Kj | 26 gr | 114 gr | 60 gr |
55 % | 10 % | 11 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
256 Kcal or 1,072 Kj | 6 gr | 27 gr | 14 gr |
13 % | 2 % | 3 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
550 Kcal or 2,303 Kj | 13 gr | 57 gr | 30 gr |
27 % | 5 % | 5 % | 5 % |
Pasta: You can check-out other recipes which use it, like for example: Spaghetti with mushrooms, Pasta with green asparagus, Pasta with pesto and preserved tomatoes, Penne with Mushrooms, Penne with purple artichokes, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Sliced veal with leeks and mushrooms, Lumberjack turnovers, Veal with mushrooms and green asparagus, Mushroom tart, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Involtinis, Croque-monsieur complet, Chicken Brussels pie, French toast "cordon bleu", Gratin of Endives with Mont d'Or, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tender tuna, Cauliflower "moelleux" in ramekins, Ratatouille, Fillets of sole Dieppoise, Chicken with rice and leeks, ... All |
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