Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 25 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
677 Kcal or 2,834 Kj | 23 gr | 3 gr | 64 gr |
34 % | 9 % | <1 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
298 Kcal or 1,248 Kj | 10 gr | 1 gr | 28 gr |
15 % | 4 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
338 Kcal or 1,415 Kj | 11 gr | 2 gr | 32 gr |
17 % | 4 % | <1 % | 5 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse with hazelnuts, Vegetable clafoutis, Moist chocolate cake, Rabbit civet "à la normande", Chicken with spinach in a cream sauce , ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Carbonara, Breton Pie, Beef braised in reduced red wine, Artichoke hearts forestier , Maroilles cheese quiche, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Triple-Cheese Pumpkin Gratin, Comtoise endive salad, Special Cheese and Walnut Sticks, Green bean and potato salad with paprika, Two-cheese vegetable gratin, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Crème caramel, Rabbit terrine, Rémoulade dressing, Polpete, ... All |
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