Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 17 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,682 Kcal or 7,042 Kj | 59 gr | 58 gr | 137 gr |
84 % | 23 % | 5 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 5 gr | 5 gr | 11 gr |
7 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
421 Kcal or 1,763 Kj | 15 gr | 15 gr | 34 gr |
21 % | 6 % | 1 % | 5 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom tart, Fillets of sole Dieppoise, Mixed salad with curry mayo, Pasta with mushrooms, Chicken and mushroom brik rolls, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Little chocolate and hazelnut fondants, Toasted-flour biscuits, Galette Charentaise, Cornmeal baps for Anne, Coconut pyramids, ... All | |
Purple globe artichokes: You can check-out other recipes which use it, like for example: Montagnon rice, Roast pork with sage, cooked in a bag., Curried polenta, Warm salad of potatoes and purple artichokes, How to prepare purple artichokes, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Coq au vin, Baked sea bass fillet with lemon and tarragon, Panzanella, Souda salad, Greek salad, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)