Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 17 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,682 Kcal or 7,042 Kj | 59 gr | 58 gr | 137 gr |
84 % | 23 % | 5 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 5 gr | 5 gr | 11 gr |
7 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
421 Kcal or 1,763 Kj | 15 gr | 15 gr | 34 gr |
21 % | 6 % | 1 % | 5 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Mushroom buckwheat pancakes, Lumberjack turnovers, Rabbit civet, Crispy potato and mushroom brik rolls, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Rémoulette of celeriac, Oatmeal and apple cookies, Brioche dough, Sesame cookies, Savoury mini-madeleines with 2 cheeses, ... All | |
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Olive oil: You can get more informations, or check-out other recipes which use it, for example: Polenta parmentier, Chicken and mushroom brik rolls, Vegetable stock, Red sea bream fillets in a soy-sauce marinade, Sunday night pasta, ... All |
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