Last modified on: July 17th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 hours 32 min. | 2 hours 12 min. | 14 hours 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,025 Kcal or 12,665 Kj | 170 gr | 104 gr | 128 gr |
151 % | 65 % | 10 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
124 Kcal or 519 Kj | 7 gr | 4 gr | 5 gr |
6 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
756 Kcal or 3,165 Kj | 42 gr | 26 gr | 32 gr |
38 % | 16 % | 2 % | 5 % |
Chicken breast: You can check-out other recipes which use it, like for example: Lille style chicken, Pan-fried chicken breast on mozzarella, Paté en croute (terrine in a pie crust), Chicken "cantina", Thai-style Chicken with Cashew Nuts, ... All | |
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Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate almond cookies, Oatmeal cake, Half-cooked chocolate cake with raspberry coulis, Rum babas, Strawberry and rhubarb crumble, ... All |
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