Last modified on: January 13th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 35 min. | 1 hour 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,158 Kcal or 4,848 Kj | 54 gr | 309 gr | 266 gr |
43 % | 15 % | 22 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
43 Kcal or 180 Kj | 2 gr | 12 gr | 10 gr |
2 % | 1 % | 1 % | 1 % |
Per tomato tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 18 gr | 103 gr | 89 gr |
14 % | 5 % | 7 % | 10 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Pan bagnat, Moussaka, Greek salad, Auvergnat tartines, Crab and smoked salmon club sandwiches , ... All | |
French mustard: You can check-out other recipes which use it, like for example: Caesar salad, Leek and broccoli "à la flamande", Mustard baps, Mayonnaise, Endive and walnut salad, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Crusty pistachio, almond and apricot flan, Express apple tart, Thin endive tart, Thin summer tart "à la grecque", Leek and artichoke tart à la piémontaise, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Celeriac in cream and mustard sauce, Purple Pesto, Eggs en Cocotte à la Française, Enchiladas, Carbonnade, ... All |
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