Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 2 hours 50 min. | 38 min. | 3 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,609 Kcal or 10,923 Kj | 195 gr | 845 gr | 212 gr |
130 % | 75 % | 80 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 8 gr | 34 gr | 9 gr |
5 % | 3 % | 3 % | 1 % |
Per baguettes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
326 Kcal or 1,365 Kj | 24 gr | 106 gr | 27 gr |
16 % | 9 % | 10 % | 4 % |
Bread dough: You can get more informations, or check-out other recipes which use it, for example: Baker's chicken and potato tart, Spring Bread, Special Cheese and Walnut Sticks, Surprise bread, Baker's pizza, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Rice à la grecque, Rabbit with mustard, Gratin of chicken with rice and sautéed mushrooms, Sauce Normande (for fish), Stuffed artichokes au gratin, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Polpete, Purple Pesto, Coriander and cashew nut pesto, Julia salad, Eggs with green asparagus and Parmesan cheese, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: "Land and sea" kebabs, Sliced cauliflower with 3 cheeses, Jerusalem artichoke purée with leeks, Olive and pesto bread, Rice with spring greens, ... All |
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