Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 2 hours 50 min. | 38 min. | 3 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,305 Kcal or 5,464 Kj | 97 gr | 423 gr | 106 gr |
65 % | 37 % | 40 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 8 gr | 34 gr | 9 gr |
5 % | 3 % | 3 % | 1 % |
Per baguettes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
326 Kcal or 1,365 Kj | 24 gr | 106 gr | 27 gr |
16 % | 9 % | 10 % | 4 % |
Bread dough: You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Baker's tuna and mushroom tart, Spring Bread, Baker's chicken and potato tart, Baker's pizza, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Lumberjack turnovers, Shiitake eggs, Sauce Normande (for fish), Tomato omelette, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Carrot-top pesto, Gnocchi alla romana, Eggs with green asparagus and Parmesan cheese, Meatballs, Polpete, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, Gratin of chicken with rice and sautéed mushrooms, Chicken with rice and leeks, Polenta, Spinach and chick peas "à la milanaise", ... All |
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