Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 9 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
946 Kcal or 3,961 Kj | 31 gr | 147 gr | 91 gr |
47 % | 12 % | 14 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 4 gr | 21 gr | 13 gr |
7 % | 2 % | 2 % | 2 % |
Per slices | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 8 gr | 37 gr | 23 gr |
12 % | 3 % | 3 % | 3 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Genoese croque-monsieur, Spinach and Comté Loaf, Duet of creamed cauliflower and cabbage , Noisette butter, ... All | |
Poached eggs: You can get more informations, or check-out other recipes which use it, for example: Eggs Benedict , Artichoke hearts forestier , Eggs Arsène, Polenta with spinach and soft-poached egg, Salad lyonnaise, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Smoked haddock and leek fondue tartines, Bread with Tomato , Mediterranean toast, Norwegian tartines, Tournedos Rossini, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scallops with cabbage julienne, Sliced veal with leeks and mushrooms, Fresh spinach with cream, Filo leeks and cheese tart, "Land and sea" kebabs, ... All |
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