Last modified on: September 28th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 53 min. | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,888 Kcal or 12,091 Kj | 59 gr | 87 gr | 256 gr |
144 % | 23 % | 8 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
165 Kcal or 691 Kj | 3 gr | 5 gr | 15 gr |
8 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
481 Kcal or 2,014 Kj | 10 gr | 15 gr | 43 gr |
24 % | 4 % | 1 % | 6 % |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Zucchini and tomato remoulade, Ratatouille confite, Vegetable tian, Cubed salad, Salad greens and small omelette, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Breton coleslaw, How to prepare carrots, Beef braised in reduced red wine, Smooth mixed vegetable soup, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Penne with Mushrooms, Tandoori-flavoured chicken with leeks, Toffee apple upside-down cake, Chocolate mousse with hazelnuts, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Shallot confit tart, Sautéd mushrooms with spring onions and cured ham, Pasta with pesto and preserved tomatoes, Saltimbocca, Bistro-style beetroot salad, ... All |
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