Last modified on: October 16th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 19 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,686 Kcal or 27,993 Kj | 336 gr | 242 gr | 487 gr |
334 % | 129 % | 23 % | 74 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
232 Kcal or 971 Kj | 12 gr | 8 gr | 17 gr |
12 % | 4 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
557 Kcal or 2,332 Kj | 28 gr | 20 gr | 41 gr |
28 % | 11 % | 2 % | 6 % |
Raw beetroot: You can check-out other recipes which use it, like for example: Green and red salad with sardines and eggs mimosa, Cubed salad, Beetroot salad with cashew nuts, Beetroot and black radish salad, Creamy Winter Vegetable Soup, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Chinese Soup, Baker's chicken and potato tart, Chilli chicken and spinach gratin, Escalope cordon bleu, Lille style chicken, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Mont d'or in brioche, Gratin of Jerusalem artichokes à la Comtoise, Artichokes with beef, Chard and potato gratin, Gratin of beet tops and potatoes, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Piped petits-fours, Carrot-top pesto, Rice pudding with fruit and nuts, Praline, Praline rochers, ... All |
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