Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 58 min. | 1 hour 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,813 Kcal or 7,591 Kj | 103 gr | 101 gr | 111 gr |
91 % | 40 % | 10 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
113 Kcal or 473 Kj | 6 gr | 6 gr | 7 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
604 Kcal or 2,529 Kj | 34 gr | 34 gr | 37 gr |
30 % | 13 % | 3 % | 6 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Gratin "grilled inside", Smoky potato and potimarron gratin, Ardennes Salad, Leek and potato soup, Sorrel soup, ... All | |
Sole fillet: You can check-out other recipes which use it, like for example: Turban of sole with langoustines, Fillets of sole meunière, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Shiitake eggs, Rustic chicken and mushroom pie, Gratin of chicken with rice and sautéed mushrooms, Rice à la grecque, Spaghetti with mushrooms, ... All | |
Cockles: You can get more informations, or check-out other recipes which use it, for example: How to prepare cockles, Cockles and cabbage with smoky cream sauce, Creamy spaghetti with cockles and parsley, Tagliatelle with cockles, Breton style shellfish and vegetable soup, ... All |
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