Last modified on: March 13th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 27 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 10 gr | 6 gr | 8 gr |
8 % | 4 % | 1 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13 Kcal or 54 Kj | 1 gr | 1 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Crusty cockle tart, Breton style shellfish and vegetable soup, Fisherman's Ragout, Cockles and cabbage with smoky cream sauce, Fillets of sole Dieppoise, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mussels and basil, Langoustine gratin, Fish "à la Bordelaise", Hot box cheese , French onion soup, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Winemaker's toast, Langoustine sabayon tart, Canadian apple crumble, Turnip top soup, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Vegetable tartare, Cauliflower and purple eggplant with Greek pesto, Chicken and mushroom brik rolls, Spinach à la Lorraine, Sorrel soup, ... All |
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