Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
46 min. | 2 hours 50 min. | 30 min. | 4 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,353 Kcal or 39,159 Kj | 241 gr | 1,293 gr | 437 gr |
468 % | 93 % | 122 % | 66 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
289 Kcal or 1,210 Kj | 7 gr | 40 gr | 14 gr |
14 % | 3 % | 4 % | 2 % |
Per loaf | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,039 Kcal or 4,350 Kj | 27 gr | 144 gr | 49 gr |
52 % | 10 % | 14 % | 7 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Mustard baps, Pizza dough, New leavened bread, Cretan Bread, Olive and pesto bread, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Potato Waffles with Smoked Salmon, Dublin fruit scones, Crackers, How to heat milk without it catching on the bottom of the pan, ... All | |
Green olives: You can check-out other recipes which use it, like for example: Olive and pesto bread, Two-olive ciabatta, Tomato foccacia, Cretan Bread, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, Amandier (gluten-free almond cake), Prune Far, Breton Pie, Sesame cookies, ... All |
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