Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 2 hours 50 min. | 40 min. | 3 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,844 Kcal or 28,654 Kj | 173 gr | 941 gr | 444 gr |
342 % | 67 % | 89 % | 67 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 6 gr | 35 gr | 16 gr |
13 % | 2 % | 3 % | 2 % |
Per loaves | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,711 Kcal or 7,164 Kj | 43 gr | 235 gr | 111 gr |
86 % | 17 % | 22 % | 17 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", Ali Baba bread, Cretan Bread, Benoîton, Poitevin twist, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, Fougasse with bacon and Comté, Mustard baps, Butter cream, Mixed seed grissini, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Genoese croque-monsieur, Pasta with pesto and preserved tomatoes, Fried egg in bread, Loaf for "les filles'", Roasted leeks with pesto, ... All | |
Green olives: You can check-out other recipes which use it, like for example: Two-olive ciabatta, Loaf for "les filles'", Tomato foccacia, Cretan Bread, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)