Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 2 hours 50 min. | 40 min. | 3 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,915 Kcal or 37,325 Kj | 260 gr | 1,412 gr | 515 gr |
330 % | 74 % | 99 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
314 Kcal or 1,315 Kj | 9 gr | 50 gr | 18 gr |
12 % | 3 % | 3 % | 2 % |
Per loaves | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,486 Kcal or 6,222 Kj | 43 gr | 235 gr | 86 gr |
55 % | 12 % | 16 % | 10 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Ocean bread, Classic French white bread, New leavened bread, Mustard baps, Poitevin twist, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Cooking sugar, Mint and chocolate cream, Quince compote, Salmon chard rolls, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", Genoese croque-monsieur, Thin cherry tomato and pesto tart, Pesto crackers, Roasted leeks with pesto, ... All | |
Green olives: You can check-out other recipes which use it, like for example: Loaf for "les filles'", Two-olive ciabatta, Cretan Bread, Tomato foccacia, ... All |
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