Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 10 min. | 4 hours 18 min. | 5 hours 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,934 Kcal or 20,658 Kj | 247 gr | 136 gr | 377 gr |
247 % | 95 % | 13 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
161 Kcal or 674 Kj | 8 gr | 4 gr | 12 gr |
8 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
822 Kcal or 3,442 Kj | 41 gr | 23 gr | 63 gr |
41 % | 16 % | 2 % | 10 % |
Beef : You can check-out other recipes which use it, like for example: Taos hotpot, How to cook red meat properly, Carbonnade, Two-stage beef chuck , Upside-down Parmentier, ... All | |
Brussels sprouts: You can check-out other recipes which use it, like for example: Country vegetable soup, Chicken Brussels pie, Frichti from Bruxelles, Sautéed Green Vegetables in pan, Hearty leek and sprout soup, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Fillet of pollack cooked in two stages, Sausage and lentils "en cocotte", Creamy "terre et mer" pots, Salmon "en papillote" with small vegetables, Upside-down Parmentier, ... All | |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Jerusalem artichoke purée with leeks, How to prepare Jerusalem artichokes, Roast in the bag pork with fondant vegetables., Normandy seafood stew, Country vegetable soup, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)