Last modified on: January 29th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 11 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,394 Kcal or 5,836 Kj | 60 gr | 61 gr | 101 gr |
52 % | 17 % | 4 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
189 Kcal or 791 Kj | 8 gr | 8 gr | 14 gr |
7 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
697 Kcal or 2,918 Kj | 30 gr | 30 gr | 51 gr |
26 % | 9 % | 2 % | 6 % |
Poultry cooking juices: You can check-out other recipes which use it, like for example: Creamy asparagus and meat timbale, Potimarron braised in meat jus, ... All | |
Rice: You can check-out other recipes which use it, like for example: Morel risotto with Vin Jaune and Mont d'Or, Creamy risotto with vegetables , Sushi, Sesame rice, Chocolate rice pudding, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and egg frichti, Nicholas's fish, Breton style shellfish and vegetable soup, Creamy Winter Vegetable Soup, Layered Leek and Egg Gratin , ... All | |
Chicken: You can check-out other recipes which use it, like for example: Tandoori-flavoured chicken with leeks, Duck Parmentier, Chicken and mushroom brik rolls, Sautéed chicken with leeks, Chicken with spinach in a cream sauce , ... All |
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