Last modified on: March 26th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 hours 33 min. | 2 hours 30 min. | 15 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,320 Kcal or 34,834 Kj | 945 gr | 311 gr | 366 gr |
416 % | 364 % | 29 % | 55 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 14 gr | 5 gr | 5 gr |
6 % | 5 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
693 Kcal or 2,901 Kj | 79 gr | 26 gr | 30 gr |
35 % | 30 % | 2 % | 5 % |
Rabbit meat: You can check-out other recipes which use it, like for example: Rabbit terrine, Rabbit civet, Rabbit with mustard, ... All | |
Cider: You can check-out other recipes which use it, like for example: Normandy seafood stew, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Quick flaky pizza, Melt-in-the mouth meat and vegetables in a sealed casserole, Sliced veal with leeks and mushrooms, Mixed salad, Rabbit with mustard, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Creamy risotto with diced vegetables and flax seeds, Pumpkin (or potimarron) soup, Rustic chicken and mushroom pie, Eggs en Cocotte à la Française, ... All |
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