Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
36 min. | 3 hours 30 min. | 1 hour 10 min. | 5 hours 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,879 Kcal or 7,867 Kj | 54 gr | 225 gr | 71 gr |
94 % | 21 % | 21 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
258 Kcal or 1,080 Kj | 7 gr | 31 gr | 10 gr |
13 % | 3 % | 3 % | 1 % |
Per loave | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,879 Kcal or 7,867 Kj | 54 gr | 225 gr | 71 gr |
94 % | 21 % | 21 % | 11 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Hamburger buns, Poitevin twist, Jura bread, Cretan Bread, Pizza dough, ... All | |
Red wine: You can check-out other recipes which use it, like for example: Eggs meurette, Tenderloin steaks marinated in red wine with rosemary, Rabbit civet, Aperitif rolls, Boeuf (beef) bourguignon, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom brik rolls, Gratin du Nord, Coleslaw, Meatballs, Chorba, ... All | |
Sausage: You can check-out other recipes which use it, like for example: Roscoff salad, Sausage rougail, Polish-style beetroot salad, Sausages with baked beans, French style, Duo of slow-cooked pork, ... All |
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