Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 32 min. | 43 min. | 2 hours 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,646 Kcal or 36,199 Kj | 815 gr | 244 gr | 491 gr |
432 % | 313 % | 23 % | 74 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 9 gr | 3 gr | 5 gr |
5 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
480 Kcal or 2,010 Kj | 45 gr | 14 gr | 27 gr |
24 % | 17 % | 1 % | 4 % |
Langoustines (scampi): You can check-out other recipes which use it, like for example: Sesame fried scampi, Turban of sole with langoustines, Chilli langoustines, Langoustine sabayon tart, Langoustine and leek tarts, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pork medallions with "full" turnips, Stuffed pumpkin gratin, Shallot confit tart, Plum and almond panna cotta, Fish petals, vegetables julienne, and beurre blanc, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: How to use gelatin, Morel risotto with Vin Jaune and Mont d'Or, Naan, Nachos, Ali Baba bread, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Seafood sauerkraut, Spaghetti with mushrooms, Seafood sauerkraut, Scallops with crunchy vegetables and wine sabayon, Blanquette of veal, ... All |
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