Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 20 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
978 Kcal or 4,095 Kj | 21 gr | 87 gr | 61 gr |
49 % | 8 % | 8 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
44 Kcal or 184 Kj | 1 gr | 4 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: How to prepare a pumpkin (or potimarron), Duo of slow-cooked pork, Potimarron and Parmesan tart, Potimarron and leek soup, Smoky potato and potimarron gratin, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Quick courgette soup with cheese, Cooking sugar, Chicken nems, Olive and pesto bread, Pilau rice, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Plum and almond panna cotta, Eggs en Cocotte à la Française, Pasta with mustard-cream sauce, Risotto-style celeriac, Sautéed pork with mushrooms in a cream sauce., ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Apple confectioner's custard, Caramelized pear custard tart, Mint and chocolate cream, Blanquette of veal, Mushroom velouté, ... All |
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