Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 20 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 15 gr | 79 gr | 1 gr |
19 % | 6 % | 7 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 1 gr | 8 gr | < 1 gr |
2 % | 1 % | 1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, Rabbit civet "à la normande", How to prepare Jerusalem artichokes, Eggs meurette, Toffee apple upside-down cake, ... All | |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Smoky potato and potimarron gratin, Taos hotpot, Potimarron and celeriac autumn soup, Potimarron braised in meat jus, How to prepare a pumpkin (or potimarron), ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Panna cotta, Langoustine gratin, Chocolate sauce, Gratin of leeks with Morbier cheese, Black Forest gateau, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Blanquette of veal, Mint and chocolate cream, Sicilian Epiphany Pie, Apple custard tart, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)