Last modified on: July 23th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
7 min. | 2 hours | 11 min. | 2 hours 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,633 Kcal or 11,024 Kj | 168 gr | 50 gr | 197 gr |
132 % | 65 % | 5 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 13 gr | 4 gr | 15 gr |
10 % | 5 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
658 Kcal or 2,755 Kj | 42 gr | 12 gr | 49 gr |
33 % | 16 % | 1 % | 7 % |
Fresh tuna: You can check-out other recipes which use it, like for example: Leek and fresh tuna tart, Quiche Bretonne, Spicy seafood plancha, Tender tuna, Marinated tuna with herbs, ... All | |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Crunchy salad, Prawn salad with a crunch, Quick stuffed courgettes, Seafood rice salad, Grilled fillet of salmon with corn-salad cream, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Brussels sprout salad, Spinach and chick peas "à la milanaise", Stuffed artichokes au gratin, Rabbit civet "à la normande", Bacon and cabbage omelette, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Moist Lemon Cake, Express sauerkraut, Plum tart "En passant par la Lorraine", Pistachio and spinach pesto, Lemon tart, ... All |
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