Last modified on: July 23th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
7 min. | 2 hours | 11 min. | 2 hours 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,633 Kcal or 11,024 Kj | 168 gr | 50 gr | 197 gr |
132 % | 65 % | 5 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 13 gr | 4 gr | 15 gr |
10 % | 5 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
658 Kcal or 2,755 Kj | 42 gr | 12 gr | 49 gr |
33 % | 16 % | 1 % | 7 % |
Fresh tuna: You can check-out other recipes which use it, like for example: Leek and fresh tuna tart, Quiche Bretonne, Tender tuna, Marinated tuna and cabbage, Spicy seafood plancha, ... All | |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Tomatoes Provençal, Rice and peas, Rice and fresh spinach salad, Rice with spring greens, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Thin tomato jelly and avocado tart, Creamy artichokes, Tuna pasta, Tomato omelette, Cauliflower "moelleux" in ramekins, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Erika's ceviche, Minted Melon, Blackcurrant, vanilla and lime verrine , Four-tier glasses, Chinese style chicken, ... All |
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