Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 8 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,420 Kcal or 5,945 Kj | 32 gr | 71 gr | 112 gr |
53 % | 9 % | 5 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
243 Kcal or 1,017 Kj | 5 gr | 12 gr | 19 gr |
9 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 5 gr | 12 gr | 19 gr |
9 % | 2 % | 1 % | 2 % |
Broad beans: You can check-out other recipes which use it, like for example: Baby broad beans and peas with rice and mascarpone , Salade Niçoise, Vegetable pie, Summer Salmon Blanquette, Rabbit with mustard, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Lebanese Tabbouleh, Pistachio and spinach pesto, Baker's tuna and mushroom tart, Tenderloin steak with beetroot tops and mushrooms, Potato wallets, ... All | |
Balsamic vinegar: You can check-out other recipes which use it, like for example: Raw beetroot salad, Fried eggs with tomatoes, Avocado and smoked salmon terrine , ... All | |
Tarragon: You can get more informations, or check-out other recipes which use it, for example: Baked sea bass fillet with lemon and tarragon, Béarnaise sauce, Hot sesame-cream chicken tartines, Little vegetable omelettes, Pork roast with herbs, ... All |
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